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Where the old world flavors of Beijing meet the modern techniques of Manhattan. Whether new to the Philippe experience or a seasoned connoisseur of Chef Chow’s many masterpieces, with a bountiful array of exquisite options, each guest can create their own personal culinary adventure.

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PRIX FIXE LUNCH MENU

Monday – Saturday
12:00pm – 3:00pm
3 courses – $29 / 2 courses – $26
add a specialty cocktail or glass of house wine $38.00

APPETIZERS

HOT & SOUR SOUP

CHICKEN SATAY
on a skewer with Chef Chow’s
famous peanut sauce

CHICKEN LETTUCE WRAPS
zucchini, bamboo shoots and hoisin sauce

VEGETABLE LETTUCE WRAPS
zucchini, bamboo shoots and hoisin sauce

CRISPY SEAWEED
candied sesame walnuts

DESSERT

WARM COCOA BROWNIE
coconut sorbet, whipped cream, strawberries

SORBET OR ICE CREAM

 

MAIN COURSE

served with white rice

BEIJING CHICKEN
sweet red bean sauce with walnuts

CRISPY BEEF
sweet orange/carrot sauce

VELVET CHICKEN
chicken breast sautéed
with vegetables & chili in a clear sauce

WOK SEARED BRANZINO
eggplant, sweet and spicy sauce

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