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Where the old world flavors of Beijing meet the modern techniques of Manhattan. Whether new to the Philippe experience or a seasoned connoisseur of Chef Chow’s many masterpieces, with a bountiful array of exquisite options, each guest can create their own personal culinary adventure.

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Restaurant Week Dinner Menu

MONDAY TO FRIDAY
JULY 22 – AUGUST 16, 2019

THREE COURSES $42 PER PERSON
plus tax and gratuity

ADD WATERMELON MOJITO $15
Cîroc Summer Watermelon, muddled mint, fresh watermelon juice

APPETIZERS

(select 1)

CHICKEN SATAY*
prepared on a skewer with Chef Chow’s famous peanut sauce

SHRIMP SATAY*
prepared on a skewer with Chef Chow’s famous peanut sauce

DUMPLING SAMPLER
shrimp, chicken & vegetable

VEGETABLE LO-MEIN
hand-pulled noodles

ENTRÉES

(select 1)

WOK SEARED BRANZINO
eggplant, sweet & spicy sauce

SPECIAL PRAWNS
clear sweet & sour sauce

SLOW ROASTED PORK BUTT
honey barbeque sauce & sugar snap peas

BEIJING CHICKEN*
chicken breast, sweet red bean sauce with walnuts

FILET MIGNON & GREEN BEANS
tenders with spicy brown garlic sauce

DESSERT

(select 1)

FORTUNE COOKIE RED VELVET CAKE
cream cheese icing, fresh raspberries

DARK CHOCOLATE LAYER CAKE
dark chocolate cake, milk chocolate crème filling,
dark chocolate glaze, miso-caramel ice cream,
fresh raspberries

*contains nuts

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