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Where the old world flavors of Beijing meet the modern techniques of Manhattan. Whether new to the Philippe experience or a seasoned connoisseur of Chef Chow’s many masterpieces, with a bountiful array of exquisite options, each guest can create their own personal culinary adventure.

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Restaurant Week Lunch Menu

(UPTOWN ONLY)

MONDAY TO FRIDAY
JULY 22 – AUGUST 16, 2019

THREE COURSES $26 PER PERSON
plus tax and gratuity

ADD WATERMELON MOJITO $12
Cîroc Summer Watermelon, muddled mint, fresh watermelon juice

APPETIZERS

(select 1)

CHICKEN SATAY*
prepared on a skewer with Chef Chow’s famous peanut sauce

BABY GREEN SALAD
crispy wontons, sesame soy vinaigrette

LETTUCE WRAPS
chicken -or- vegetable

VEGETABLE LO-MEIN
hand-pulled noodles

ENTRÉES

(select 1)

WOK SEARED BRANZINO
eggplant, sweet & spicy sauce

SPECIAL PRAWNS
clear sweet & sour sauce

BEIJING CHICKEN*
chicken breast, sweet red bean sauce with walnuts

CRISPY BEEF
sweet orange/carrot sauce

DESSERT

(select 1)

WARM BROWNIE
coconut sorbet, whipped cream, strawberries

ASSORTED ICE CREAM & SORBET

*contains nuts

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