National Lobster Day is September 25, and presents a perfect opportunity to indulge in some incredible takes on everyone’s favorite seafood.
At Philippe by Philippe Chow in New York City, the lobster is prepared on a skewer with chef Chow’s famous Peanut Sauce. “Lobster brings our famous satays to a whole new decadent level,” said chef Philippe Chow, executive chef of the Beijing-inspired Chinese hot-spot in New York City. “This dish is brand new and is available on our shellfish menu that we recently launched, which also features lobster noodles and lobster fried rice. In this dish, tender pieces of fresh lobster are fried and smothered in our famous peanut sauce and served on a skewer. It was an instant hit among our guests!”