Make it a priority in 2016 to follow through with that healthy eating plan you attempted to establish in 2015. New York restaurant Philippe Chow, celebrating its 10th anniversary in January 2016 makes it easy with delicious options that are just as healthy as they are appetizing.
Owner and Executive Chef Philippe Chow, formerly of acclaimed Manhattan restaurant Mr. Chow, puts his own contemporary and upscale spin on traditional Beijing-style cuisine at Philippe. In addition to its signature, hearty Chicken Satay or Peking Duck; Chef Chow’s menu boasts a host of delectable carb conscious, gluten-free options for diners looking to maintain a healthy lifestyle without sacrificing on taste. Options include the Spa Chicken Salad with steamed chicken, mixed greens and sesame/soy vinaigrette; Spinach Salad with plum & lime juice vinaigrette and Lettuce Wraps available with Chicken, Beef, Shrimp or Vegetable. Additionally, all seafood options are available with steamed options and/or a light sauce, such as its Lobster Salad and Maine Lobster. Chef Chow presents complex flavors with a modern flair, bringing freshness and vitality to traditional Chinese cuisine.
For more information on Philippe Chow, visit: www.philippechow.com