Philippe Chow Downtown
This winter is the perfect time to indulge in New York City’s most fabulous pastime: dining out. NYC Restaurant Week returns January 21 — February 8 with special prix-fixe menus at hundreds of restaurants across the City. With two-course lunch for $26 and three-course dinner for $42, you can try countless cuisines across dozens of neighborhoods.
Uptown Chinese hot spot Philippe Chow opened a second location in Chelsea’s Dream Downtown hotel last week. The Restaurant Week menu includes a dumpling sampler, chicken satay, wok seared branzino, filet mignon and green beans, fortune cookie red velvet cake, dark chocolate layer cake and more. Three course lunch and dinner at $42pp.