Two nights after dining at Philippe by Philippe Chow in NYC, Jill Zarin was spotted chatting and taking photos with the world renowned chef at the Maxim Magazine “Big Game Weekend” event.
Chef Todd English caught up with Chef Philippe Chow at the Maxim Magazine “Big Game Weekend” event at ESPACE in NYC.
Philippe by Philippe Chow, is New York City’s most distinguished Chinese dining establishment, exclusively catered the first night of MAXIM Magazine’s annual celebration of professional football’s biggest weekend hosted by world renowned DJ Dirty South. Celebrity attendees included Justin Bieber, Aaron Paul, Jon Gosselin, Jill Zarin, Todd English, among others.
VIP guests enjoyed a curated menu personally created by Chef Philippe Chow, with dishes like his world famous Chicken Satay, Vegetable Dumplings and Shrimp Satay, as they sipped on cocktails and dance to the musical stylings of DJ Dirty South.
With over 30 years of experience at the helm of the most sought-after kitchens all over the world, Philippe Chow has paved the way for traditional
Chinese Cuisine fused with a modern twist in New York City and the recently opened Beverly Hills location. Since opening in 2005, the eponymous world-renowned Chef Philippe Chow has wined and dined the biggest A-list names including Oprah Winfrey, Robert De Niro, Jay Z and Beyonce, Robert De Niro, Anne Hathaway, Nicki Minaj, Lady Gaga and many more. With extensive knowledge and an extraordinary skill set, Philippe Chow draws upon his classical culinary training and extensive pedigree, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical and featured in inventive and world famous dishes including the Glazed Spare Ribs, Nine Season Spicy Prawns, Mr. Cheng’s Noodles and the Crispy Beef. Featuring delicious food and inventive cocktails including The Philipptini, The Shanghai Philippe and the Midnight Mojito, Philippe Chow has played a pivotal role in the restaurant scene by creating an atmosphere that is both minimalist and stylish with impeccable attention to detail. With an intimate room featuring a signature palette of black, white and red, the chic modern design features plush banquettes and intimate booths that lend an air of opulence, while the private subterranean wine cellars offer the perfect setting for any event. Since opening, Philippe Chow has received top culinary accolades including “Best Peking Duck” from the NY Observer and “Best in Chinese” by Zagat.