Sometimes the best part about roasting a chicken is getting creative with the leftovers. This recipe from Philippe Chow, chef-owner of the famed restaurant Philippe in New York City –which regulary draws celebrities such as Rihanna and Lady Gaga — offers an elegant Asian-inspired take on a next day salad, with slices of cold roasted Peking chicken (basted with a mix of honey, soy sauce and Tabasco before roasting) layered over a bed of mixed greens and doused in a tangy rice vinegar and soy based dressing. It´s low calorie but thoroughly satisfying. (How do you think all those stars stay slim after all?).