Now celebrating its 10th Anniversary year, Philippe New York is still the go-to destination for Beijing-style cuisine. With a unique menu crafted by industry veteran Philippe Chow himself, and a stylish décor that creates an intimate and romantic environment for diners, Philippe New York offers an upscale dining experience unlike any other.
The restaurant’s front bar has been revamped with a new stylish look, making it the perfect spot to gather with friends for a drink or a great place to start your meal before being guided to your table by one of Philippe’s friendly staff members. Philippe has remained a crowd pleaser since it opened in 2005, attracting a steady stream of A-list guests and elite clientele, and winning culinary accolades including, “Best Peking Duck”.
Executive Chef Chow, who was trained in his native Hong Kong and has 30 years of experience at some of the most sought-after kitchens in the world, presents a creative menu that captures the subtlety and surprises of traditional Chinese cooking. At Philippe, all signature dishes are served in generous “family style” portion, perfect for sharing with groups, which creates a fun and lively dining experience.
Not-to-be-missed dishes include the famed Chicken Satay, which is prepared in Chef Philippe’s famous cream sauce, perfectly glazed Roasted Peking Duck, served with housemade pancakes, Green Prawns, and Filet Mignon and Broccoli. Light and healthy options are never hard to find on the Philippe menu, from the Spa Chicken & Mixed Green Salad to the Steamed Whole Fish of the Day.