Dessert

(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream.

vanilla Ice cream, chocolate cake

Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side

sweet cream cheese filling

layered dark, milk and white chocolate mousse; dark chocolate curls

chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

chocolate ganache, chocolate cake

matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing