Downtown NYC
- A La Carte
- Dragon Hour
- Tasting Menus
- Cocktails, Wine & Beer
- Moët & Satay Luxe Dining Experience
- Dessert
À La Carte — Downtown NYC
Hot and Sour Soup • 14 bean curd, egg, black mushrooms, bamboo shoots, vinegar
Wonton Soup • 14 chicken or pork
Steamed Edamame • 12 sea salt and seven chili
Salt and Pepper Calamari • 24 gflightly wok-fried, garlic, scallions, dried red chili flakes
Honey Glazed Spare Ribs • (6) 26 barbecue sauce
Grand Walnut Sesame Prawns • (6) 36 n/gfcreamy sweet-savory sauce, candied walnuts
Spicy Tuna on Crispy Rice • (3) 36 Black Osetra Caviar
Chicken Satay • (3) 24 gf/d/nChef Chow’s famous peanut sauce
Beef Satay • (3) 26 gf/d/nChef Chow’s famous peanut sauce
Shrimp Satay • (3) 36 gf/d/nChef Chow’s famous peanut sauce
Lobster Satay • (2) 48 gf/d/nChef Chow’s famous peanut sauce
Scallion Pancakes • 18
Green Beans • 14 v/agfblack bean sauce
Broccoli • 14 v/gfgarlic sauce
Bok Choy • 14 v/gfgarlic sauce
Steamed Mixed Vegetables • 14 v/gf/m
Vegetable Stir-Fry • 19 v/gf/mgarlic sauce
Crispy Cauliflower • 18 v/gf
Crispy Seaweed • 17 n/v/gfcandied walnuts
Salt and Pepper Eggplant • 17 v/gflightly wok-fried, garlic, scallions, dried red chili flakes
Tofu Lo Mein • 26
Tofu Vegetable Stir-Fry • 30 v/agf/msoy sauce
Baby Greens Salad • 22 v/agfcrispy wonton chips, honey ginger soy vinaigrette
Crispy Duck Salad • 31 agfhoney ginger soy vinaigrette
Vegetable Lettuce Wraps • 19 v/agf
Beef Lettuce Wraps • 24 agf
Chicken Lettuce Wraps • 22 agf
Vegetable Spring Rolls • (3) 20 v
Peking Duck Spring Rolls • (3) 20
Shrimp Spring Rolls • (3) 24 sf
Chicken Flat Noodle • 26 agf
Vegetable Lo Mein • 22
Shrimp Lo Mein • 34 sf
Filet Mignon Lo Mein • 42
Mr. Cheng’s Noodles • 24 mhand-pulled noodles, classic pork sauce
Vegetable Dumplings • (6) 18 v
Chicken Dumplings • (6) 18
Wok-Fried Pork Dumplings • (6) 22
Wok-Fried Beef Dumplings • (6) 24
Steamed Dumpling Sampler • (6) 24 sf
Shrimp Dumplings • (6) 22 sf
Pork Soup Dumplings • (6) 26
White Rice • 8 v
Brown Rice • 10 v/gf
Vegetable Fried Rice • 17 v/agf
Chicken Fried Rice • 18 agf
Pork Fried Rice • 20 agf
Shrimp Fried Rice • 22 agf/sf
Lobster Fried Rice • 48 sf
Filet Mignon Fried Rice • 36
Pineapple Fried Rice • 20 add chicken +4, pork +5, shrimp +6
Serves 2–4 Guests | Roasted to Order and Carved Tableside | Please Allow 35–45 Minutes
scallions, cucumber, plum sauce, house-made pancakes, and bao buns
gluten-free option available with lettuce cups
Peking Duck • 128 gf
Green Prawns • (6) 46 n/gf/sfstir-fried, vegetables, green chilis, cashews
Nine Seasons Spicy Prawns • (6) 46 gf/sfwok-fried, sweet and sour spicy sauce, dried red peppers
Special Prawns • (6) 46 gf/sfclear sweet and sour sauce
Salt and Pepper Prawns • (6) 46 gf/sflightly wok-fried, garlic, scallions, dried red chili flakes
Black Prawns • (6) 46 gf/sfsautéed, black bean sauce
Sweet and Sour Salmon • 42 gfwok-fried, bok choy, sweet chili sauce
Wok Seared Branzino • 42 gfspicy sauce, seared eggplant
Chilean Sea Bass • 52 thinly sliced, half black bean sauce, half ginger garlic sauce
Spicy Lobster Noodle • 64 three chilies, roasted garlic, basil
Maine Lobster • 104 gfginger scallion sauce
Salt and Pepper Lobster • 104 gflightly wok-fried, salt and pepper
Red King Crab Legs • 110 gfmildly spicy ginger scallion sauce
Beijing Chicken • 36 n/gfchicken breast tenders, walnuts, sweet red bean sauce
Kung Pao Chicken • 36 n/gfchicken breast tenders, red chili peppers, peanuts, sweet red bean sauce
Sweet and Sour Chicken • 36 gfchicken breast tenders, red and green bell peppers, pineapple
Chicken and Broccoli • 36 gfwok-fried chicken breast tenders, Philippe’s garlic sauce
Salt and Pepper Chicken • 36 gfwok-fried chicken breast tenders, scallions, dried red chili flakes
Crispy Duck • 44 agfhouse-made pancakes, plum sauce
Crispy Beef • 45 gfwok-fried strips, sweet orange carrot sauce
Filet Mignon and Sugar Snaps* • 48 sfsautéed filet slices, oyster sauce
Spicy Pepper Mignon • 48 sautéed strips, green and yellow bell peppers, spicy brown garlic sauce
Filet Mignon and Green Beans* • 48 sautéed filet slices, spicy brown garlic sauce
House Mignon* • 54 agfcrusted and sliced, black pepper sauce
Philippe’s Surf and Turf* • 110 agfhouse mignon, South African lobster tail
A 20% Gratuity Is Applied To All Checks
gf — Gluten-Free | agf — Available Gluten-Free | v — Vegan | d — Dairy | n — Contains Nuts | m — Mushroom | sf — Shellfish
*Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Happy Hour — Downtown NYC
Menu Is Only Available At The Bar
Monday – Thursday | 5:30 – 7:00 PM
Select Beers • 7
Select Red & White Wine • 8
Well Cocktails • 9
Espresso & Lychee Martinis • 10
Satays (Chicken, Beef) • 5 ea
Lettuce Wraps (Vegetable, Chicken, Beef) • 9
Dumplings (Vegetable, Chicken, Beef) • 10
Spring Rolls (Vegetable, Shrimp, Duck) • 10
Spicy Edamame • 8
Tasting Experiences — Downtown NYC
95 per person | family style service | 4 person minimum
EVERY ITEM IN EACH COURSE INCLUDED
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Rolls
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck Substitute Peking Duck +20pp
Fried Rice
Sautéed Broccoli
Vegetable Lo Mein
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
145 per person | family style service | 4 person minimum
EVERY ITEM IN EACH COURSE INCLUDED
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Rolls
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Chicken Flat Noodles
Fried Rice
Sautéed String Beans
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Cocktails, Wine & Beer — Downtown NYC
Lychee Martini • 24 Grey Goose vodka, lychee, coconut cream
Porn Star Martini • 24 Tito’s vodka, passion fruit, lemon
Strawberry Margarita • 24 Gran Coramino reposado, lime juice, agave, strawberry purée
Espresso D’Oro Martini • 24 Tito’s vodka, Kahlúa, Costa d’Oro espresso
Philippe Sake-Tini • 24 Ketel One vodka, black & gold sake, maraschino cherries
Philipptini • 24 Belvedere vodka, lychee, pineapple, crème de cassis
Philippe’s Sidecar • 24 D’ussé VSOP cognac, Cointreau, lemon
Blush Negroni • 24 Glendalough wild rose Irish gin, Italicus bergamot liqueur, St. Germain elderflower
Gin Fling • 22 The Botanist gin, Cointreau, cucumber, ginger beer, lime
Midnight Mojito • 23 Stoli blueberry vodka, mint, blueberry, lime
White Pearl Sangria • 19 Hampton Water rosé, peach schnapps, lychee, orange, blueberry
MEZmerizer • 25 Creyente joven mezcal, ginger beer, lime
Paradise Bay • 21 Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
Tipsy Panda • 21 Remus bourbon, Campari, sweet vermouth, orange twist
Shanghai Philippe • 21 Grey Goose vodka, strawberry, elderflower, Champagne float
Summer Light Margarita • 24 Maestro Dobel Diamante, triple sec, lime
Watermelon Margarita • 23 Patrón Silver tequila, triple sec, watermelon, lime
Avissi Prosecco • 19 | 95 Veneto, Italy
Ballatore Moscato Rosé NV • 19 | 95 Modesto, California
Gérard Bertrand Crémant de Limoux Brut Rosé • 23 | 135 2020, Languedoc, France
Perrier-Jouët Grand Brut NV • 30 | 118 Champagne, France
Moët & Chandon Brut • 25 | 119 Champagne, France
Hampton Water Rosé • 19 | 76 2022, Languedoc, France
Chateau Sainte Marguerite Fantastique Rosé • 29 | 116 2022, Provence, France
Pinot Grigio, Friuli Grave • 19 | 75 Friuli Venezia Giulia, Italy
Chardonnay, Flowers • 33 | 130 2022, Sonoma Coast, California
Chardonnay, Bonanza • 18 | 72 2024, California
Sauvignon Blanc, Joel Gott • 17 | 68 2024, Marlborough, New Zealand
Chenin Blanc, Saldo • 17 | 68 2021, California
Pinot Gris, Erath • 18 | 72 2022, Oregon
Riesling, The Seeker Mosel • 16 | 64 2019, Germany
Gavi Dei Gavi® Black Label • 27 | 107 Rovereto Superiore di Gavi
Roi Des Pierres Sancerre Blanc • 29 | 116 2023, Loire Valley, France
Red Blend, The Prisoner • 37 | 145 2021, California
Pinot Noir, Benton Lane • 21 | 84 2018, Oregon
Pinot Noir, Clos de la Tech • 23 | 90 2017, California
Cabernet Sauvignon, Caymus California • 41 | 164 2022, California
Cabernet Sauvignon, Napa Cellars • 27 | 108 2022, Napa Valley
Malbec, Bodega Norton Reserva • 17 | 68 2019, Mendoza, Argentina
Pinot Noir, Maison Louis Jadot • 24 | 96 2018, Bourgogne, France
Zinfandel, Saldo • 25 | 100 2021, California
Zinfandel, Turley • 27 | 108 2017, Paso Robles, California
Tsingtao • 11 Lager, China
Heineken • 11 Lager, Netherlands
Founders All Day IPA • 11 IPA, Michigan
Allagash White • 11 Wheat, Maine
Abita Light • 11 Lager, Louisiana
Hitachino White Ale • 12 White Ale, Japan
Moët & Satay — Downtown NYC
1 Bottle Of Moët & Chandon Champagne For Every 2 Guests
(Odd Number of Guests Will Receive 2 Additional Cocktails)
Two Courses Of Our Most Popular Appetizers For The Table
One Entrée Per Guest
Chef’s Selection Of Desserts For The Table
All Items Served For The Table
Chicken Satay
Duck Spring Rolls
Steamed Edamame
All Items Served For The Table
Chicken Lettuce Wraps
Vegetable Lo-Mein
Steamed Dumpling Sampler 2 shrimp, 2 chicken, 2 vegetable
Select One Entrée Per Guest
Sweet and Sour Chicken chicken breast tenders, red and green bell pepper, pineapple, sweet and sour sauce
Crispy Beef sweet orange garlic sauce
Beijing Chicken chicken breast tenders, walnuts, sweet red bean sauce
Spicy Pepper Mignon green and yellow bell peppers, spicy brown garlic sauce
Tofu Vegetable Stir Fry soy sauce
Filet Mignon and Green Beans* spicy brown garlic sauce
Nine Seasons Spicy Prawns wok fried, sweet and sour spicy sauce, dried red pepper
Grand Walnut Sesame Prawns creamy sweet-savory sauce, candied walnuts
Crispy Duck house-made pancakes, plum sauce
Chilean Sea Bass +8thinly sliced, half black bean sauce, half ginger-garlic sauce
All Items Served For The Table
Red Velvet Cake
Moët Macaroons
Desserts — Downtown NYC
Philippe’s Panda Platter • 60 (serves 4–6) chef’s selection of signature desserts, seasonal fruits, ice cream
Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling
Chocolate Trilogy Cake • 16 layered dark, milk & white chocolate mousse; dark chocolate curls
Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie & peanut butter pieces
Warm Lava Cake • 16 chocolate ganache, chocolate cake
Seasonal Fruit • 14
Ice Cream • 12
Signature Cotton Candy Baked Alaska • 18 vanilla ice cream, chocolate cake
*Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.