Washington DC

À La Carte — Washington, D.C.

Hot and Sour Soup • 13 bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 13 chicken or pork

Crispy Scallion Pancakes • 14

Salt and Pepper Calamari • 20 lightly wok-fried; garlic, scallions, red chili

Honey Glazed Spare Ribs • (6) 26

Grand Walnut Sesame Prawns • (6) 36 creamy sweet-savory sauce, candied walnuts

Vegetable Spring Rolls • (3) 19

Shrimp Spring Rolls • (3) 21

Vegetable • 17

Beef • 19

Chicken • 21

Green Beans • 14 black bean sauce

Broccoli • 14 garlic sauce

Bok Choy • 14 garlic sauce

Steamed Mixed Vegetables • 14

Vegetable Stir Fry • 19 garlic sauce

Crispy Cauliflower • 18

Salt and Pepper Eggplant • 17 lightly wok-fried; garlic, scallions, dried red chili flakes

Chicken Satay • (3) 21 Chef Chow’s famous peanut sauce

Beef Satay • (3) 26 Chef Chow’s famous peanut sauce

Shrimp Satay • (3) 34 Chef Chow’s famous peanut sauce

Lobster Satay • (2) 45 Chef Chow’s famous peanut sauce

Dumpling Sampler • (6) 26

Steamed Chicken Dumplings • (6) 20

Steamed Vegetable Dumplings • (6) 16

Pork Soup Dumplings • (6) 20

Steamed Shrimp Dumplings • (6) 20

Wok-Fried Pork Dumplings • (6) 20

Vegetable Lo Mein • 19

Chicken Lo Mein • 22

Shrimp Lo Mein • 45

Filet Mignon Lo Mein • 55

Shanghai Noodles • 43 filet mignon, bell peppers, mushrooms

White Rice • 8

Brown Rice • 10

Vegetable Fried Rice • 17

Chicken Fried Rice • 18

Pork Fried Rice • 20

Shrimp Fried Rice • 22

Pineapple Fried Rice • 20 add chicken +4 | pork +5 | shrimp +6

Lobster Fried Rice • 45

Peking Duck • 120 gfServes 2–4 Guests • Roasted to Order and Carved Tableside • Please Allow 45–60 Minutesscallions, cucumber, plum sauce, house-made pancakes, and bao bunsGluten-free option available with lettuce cups

Nine Seasons Spicy Prawns • 44 wok-fried; sweet and sour spicy sauce, dried red peppers

Prawns and Broccoli • 44 black bean garlic sauce

Salt and Pepper Prawns • 44 lightly wok-fried; garlic, scallions, dried red chili flakes

Special Prawns • 44 clear sweet and sour sauce

Wok Seared Branzino • 39 sweet and spicy sauce; seared eggplant

Chilean Sea Bass • 42 thinly sliced; half black bean sauce / half ginger-garlic sauce

Seared Salmon • 42 demi-glacé, bok choy

Spicy Lobster Noodles • 48 three chilies, roasted garlic, basil

Salt and Pepper Lobster • 97 lightly wok-fried; salt and pepper

Ginger Scallion Lobster • 97 lightly wok-fried; ginger scallion sauce

Beijing Chicken • 34 walnuts, sweet red bean sauce

Kung Pao Chicken • 34 red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 34 red and green bell peppers, pineapple

Sesame Chicken • 34 sweet and tangy glaze

Crispy Duck • 40 house-made pancakes, plum sauce; GF substitute lettuce cups

Filet Mignon and Green Beans* • 46 spicy brown garlic sauce

Crispy Beef • 43 sweet orange garlic sauce

House Mignon* • 52 crusted and sliced; black pepper sauce

Spicy Pepper Mignon • 44 green and yellow bell peppers, spicy brown garlic sauce

Philippe’s Surf and Turf* • 99 House Mignon, lobster tail in a ginger scallion sauce

Tasting Experiences — Washington, D.C.

Assorted Steamed Dumplings

Chicken Lettuce Wraps

Chicken Satay

Vegetable Spring Rolls

Honey Glazed Spare Ribs

Beijing Chicken

Chilean Sea Bass

Filet Mignon and Green Beans*

Nine Seasons Spicy Prawns

Crispy Duck Substitute Peking Duck +$20pp

Vegetable Fried Rice

Sautéed Broccoli

Vegetable Lo Mein

Chocolate Trilogy Cake

Peanut Butter Explosion

Red Velvet Cake

Sorbet

Assorted Steamed Dumplings

Chicken Lettuce Wraps

Chicken Satay

Vegetable Spring Rolls

Grand Walnut Sesame Prawns

Chilean Sea Bass

Nine Seasons Spicy Prawns

House Mignon*

Kung Pao Chicken

Salt and Pepper Lobster

Peking Duck

Vegetable Lo Mein

Vegetable Fried Rice

Green Beans

Cotton Candy Baked Alaska Flambéed Tableside

Red Velvet Cake

Nutella Beignet Sundae

Warm Chocolate Lava Cake

Cocktails, Wine & Beer — Washington, D.C.

Lychee Martini • 23 Tito’s Vodka, Lychee, Coconut Cream

Espresso D’Oro Martini • 23 Vanilla-Infused Tito’s Vodka, Kahlúa, Costa d’Oro Espresso

Porn Star Martini • 23 Vanilla-Infused Tito’s Vodka, Passion Fruit, Lime

Kiss of the Dragon Sidecar • 23 Hennessy VS, Grand Marnier, Cocchi di Torino Sweet Vermouth, Agave, Lemon Juice

Fly By Night (Paper Plane) • 23 Bulleit Bourbon, Aperol, Lemon, Amaro Nonino

Pacific Old Fashioned • 18 Elijah Craig Small Batch Bourbon, Coconut, Cacao, Banana, Cinnamon, Angostura Bitters

Split King • 21 Don Fulano Reposado Tequila, Nardini Amaro, Passion Fruit, Macadamia Orgeat, Cardamom, Lemon, Szechuan Dust

Blood Red Sky • 19 Tito’s Vodka, Blood Orange, Triple Sec, Lime

Passia Florita • 21 Tanteo Tequila, Chinola Passion Fruit Liqueur, Lime, Tajín

The Serpent • 20 Astral Tequila, Orgeat, Lime, Amaro Nonino, Raspberry, Egg White

Midnight Mojito • 19 Stoli Blueberi Vodka, Mint, Blueberry, Lime

Paradise Bay • 19 Blue Chair Bay Banana Rum, Peach Schnapps, Pineapple, Grenadine

Gin Fling • 18 Glendalough Wild Rose Irish Gin, Cointreau, Cucumber, Ginger Beer, Lime

Prosecco Millesimatto “Extra Brut” • 12 | 46 Non-Vintage, Treviso DOC, Italy

Vilarnau Cava Brut Rosé • 16 | 60 Spain

Veuve Clicquot Brut • 23 | 90 Non-Vintage, Champagne, France

Moët & Chandon “Impérial” Brut Réserve • 29 | 113 Champagne, France

Whispering Angel, Côtes de Provence Rosé • 16 | 60 2023, Provence, France

Pinot Grigio, Terlato • 15 | 58 Colli Orientali del Friuli, Italy

Chardonnay, Flowers • 21 | 82 2022, Sonoma Coast, California

Sauvignon Blanc, Groth • 17 | 64 2023, Napa Valley, California

Sauvignon Blanc, Cloudy Bay • 24 | 96 2024, New Zealand

Chenin Blanc, Saldo • 14 | 54 2021, California

Riesling, Carl Graff • 11 | 42 2022, Mosel, Germany

Red Blend, The Prisoner • 23 | 90 2021, California

Cabernet Sauvignon, Faust • 27 | 104 2021, Napa Valley, California

Pinot Noir, Benton Lane • 18 | 70 2018, Oregon, United States

Zinfandel, Saldo • 19 | 74 2021, California

Malbec, Terrazas de los Andes • 17 | 68 2022, Mendoza, Argentina

Cuvée des Trolls • 9 Blonde Ale, 7%, Dubuisson, Pipaix, Belgium

Hofbräu Hefeweizen • 9 Wheat Beer, 5.1%, Munich, Germany

Evolution Lot 3 IPA • 9 IPA, 6.8%, Maryland, USA

Eggenberg Pilsner • 9 Pilsner, 5.1%, Vorchdorf, Austria

Tsingtao • 9 Lager, 4.7%, China

Weihenstephaner Hefeweissbier • 9 Non-Alcoholic Wheat, Germany

Cherry Blossom Prix Fixe — Washington, D.C.

March 23rd – April 6th
Three Courses • $55 Per Guest
Pricing excludes beverages, tax & gratuity • No substitutions

Chicken Lettuce Wraps ** wok-seared chicken, young bamboo, zucchini, hoisin

Chicken Satay GF N char-grilled skewers, Philippe’s signature peanut sauce

Shrimp Satay GF N grilled shrimp, Philippe’s signature peanut sauce

Vegetable Lettuce Wraps V seasonal vegetables, hoisin

Hand-Pulled Vegetable Lo-Mein silken noodles, market vegetables

Philippe’s Legendary Beijing Chicken GF N crisp chicken tenders, candied walnuts, sweet red bean glaze

Spicy Pepper Mignon prime beef, bell peppers, brown garlic sauce

Filet Mignon & Green Beans sautéed beef tenders, spicy garlic reduction

Nine Seasons Spicy Prawns wok-fired prawns, sweet and sour chili glaze, dried red peppers

Tofu & Seasonal Vegetable Stir Fry V ** light soy, garden vegetables

Green Beans V ** black bean sauce

Vegetable Fried Rice V **

Chocolate Trilogy Cake

Red Velvet Cake

Cherry Blossom Breeze • +15 TYKU Junmai Ginjo Sake, guava, fresh lemon, sparkling rosé

More Information & Reservations ($88pp)

Moët & Satay Dinner — Washington, D.C.

Chicken Satay

Shrimp Spring Rolls

Steamed Edamame

Scallion Pancakes

Chicken Lettuce Wraps

Vegetable Lo-Mein

Steamed Chicken Dumplings

Sweet and Sour Chicken

Crispy Beef

Beijing Chicken

Spicy Pepper Mignon

Tofu Vegetable Stir Fry

Filet Mignon and Green Beans*

Nine Seasons Spicy Prawns

Grand Walnut Sesame Prawns

Crispy Duck

Chilean Sea Bass +8

Maine Lobster +45

Salt and Pepper Lobster +45

Red Velvet Cake

World Famous Peking Duck +120plum sauce, house-made pancakes

Moët Rosé +100

Ace of Spades +400

Dom Pérignon +450

Desserts — Washington, D.C.

Philippe’s Panda Platter • 79 (serves 4–6) chef’s selection of our signature desserts, seasonal fruits, ice cream

Nutella Beignet Sundae • 16 beignet donuts served golden and warm, crowned with vanilla ice cream, finished tableside with Nutella sauce

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Chocolate Trilogy Cake • 16 layered dark, milk & white chocolate mousse; dark chocolate curls

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie & peanut butter pieces

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Sorbet • 12

Ice Cream • 12

Signature Cotton Candy Baked Alaska • 20 vanilla ice cream, chocolate cake

Washington DC

À La Carte — Washington, D.C.

Happy Hour — Washington, D.C.

Tasting Experiences — Washington, D.C.

Cocktails, Wine & Beer — Washington, D.C.

Cherry Blossom Prix Fixe — Washington, D.C.

All That Jazz

Moët & Satay Dinner — Washington, D.C.

Desserts — Washington, D.C.

Washington DC

À La Carte — Washington, D.C.

Happy Hour — Washington, D.C.

Tasting Experiences — Washington, D.C.

Cocktails, Wine & Beer — Washington, D.C.

Cherry Blossom Prix Fixe — Washington, D.C.

All That Jazz

Moët & Satay Dinner — Washington, D.C.

Desserts — Washington, D.C.

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