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Soups

  • Hot and Sour Soup • 13

  • Chicken or Pork Wonton Soup • 13

Savory

  • Salt and Pepper Calamari • 20

    (GF)

  • Honey Glazed Spare Ribs (6) • 26

  • Grand Walnut Sesame Prawns (6) • 36

    creamy sweet-savory sauce, candied walnuts

    (GF)

Satays

skewers in Chef Chow’s famous peanut sauce sauce contains nuts and dairy

  • Chicken (3) • 21

  • Beef (3) • 26

  • Shrimp (3) • 34

Vegetables

  • Scallion Pancakes • 14

  • Green Beans • 14

    black bean sauce

    (V)

  • Broccoli • 14

    garlic sauce

    (GF) (V)

  • Bok Choy • 14

    garlic sauce

    (GF) (V)

  • Steamed Mixed Vegetables • 14

  • Vegetable Stir Fry • 19

    garlic sauce

  • Crispy Cauliflower • 18

  • Crispy Seaweed • 17

    candied walnuts

    (GF) (V)

  • Salt and Pepper Eggplant • 17

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF) (V)

Tofu

  • Tofu Lo Mein • 26

  • Tofu Vegetable Stir Fry • 30

    soy sauce

    (V)

Salads

  • Baby Greens Salad • 18

    crispy wonton chips, honey ginger-soy vinaigrette

    vegan

  • Crispy Duck Salad • 31

    honey ginger-soy vinaigrette

Lettuce Wraps

  • Vegetable • 17

  • Beef • 19

  • Chicken • 21

Crispy Spring Rolls

  • Vegetable (3) • 19

  • Peking Duck (3) • 19

  • Shrimp (3) • 22

Noodles

  • Mr. Cheng’s Noodles • 24

    hand-pulled noodles, classic pork sauce

  • Chicken Flat Noodle • 26

  • Vegetable Lo Mein • 19

  • Shrimp Lo Mein • 45

  • Filet Mignon Lo Mein • 55

Dumplings

  • Vegetable Dumplings (6) • 18

  • Chicken Dumplings (6) • 18

  • Wok Fried Pork Dumplings (6) • 22

  • Steamed Dumpling Sampler (6) • 22

  • Shrimp Dumplings (6) • 22

  • Duck and Cilantro Dumplings (6) • 22

  • Wok Fried Wagyu Beef Dumplings (6) • 26

  • Truffle Pork Soup Dumplings • (6) 26

    Black Périgord Truffle

Peking Style

Carved Table Side | Roasted To Order | Please Allow 45-60 Minutes
plum sauce, house-made pancakes | GF available

  • Peking Chicken (For 2/3) • 70

  • Peking Duck (For 2/3) • 120

Prawns

  • Green Prawns • 44

    stir-fried; vegetables, green chilis, cashews

    (GF)

  • Nine Seasons Spicy Prawns • 44

    wok-fried; sweet and sour spicy sauce, dried red peppers

    (GF)

  • Salt and Pepper Prawns • 44

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF)

  • Special Prawns • 44

    clear sweet and sour sauce

    (GF)

  • White Prawns • 44

    egg white sauce

    (GF)

  • Black Prawns • 44

    sautéed; black bean sauce

    (GF)

Seafood

  • Sweet and Sour Salmon • 39

    wok-fried; bok choy, sweet chili sauce

  • Wok Seared Branzino Filet • 42

    spicy sauce; seared eggplant

  • Truffle Wok Seared Sea Bass • 44

    sea bass filets, garlic, and Chinese celery

  • Drunken Sea Bass • 44

    sliced; sweet rice wine sauce

    (GF)

  • Chilean Sea Bass • 48

    thinly sliced; half black bean sauce/half ginger-garlic sauce

  • Maine Lobster • 97

    ginger scallion sauce

    (GF)

  • Salt and Pepper Lobster • 97

    lightly wok-fried; salt and pepper

    (GF)

  • Red King Crab Legs • 97

    mildly spicy ginger-scallion sauce

    (GF)

Chicken and Duck

  • Beijing Chicken • 34

    walnuts, sweet red bean sauce

    (GF)

  • Kung Pao Chicken • 34

    red chili peppers, peanuts, sweet red bean sauce

    (GF)

  • Sweet and Sour Chicken • 34

    red and green bell peppers, pineapple

    (GF)

  • Chicken Jo Lau • 34

    egg battered, sweet garlic broth

  • Chicken and Broccoli • 34

    Philippe’s garlic sauce

  • Salt and Pepper Chicken • 34

    scallions and dried red chili flakes

  • Spicy Velvet Chicken • 36

    vegetables, jalapeño, clear broth

    (GF)

  • Crispy Duck • 40

    house-made pancakes, plum sauce
    GF substitute lettuce cups

    (GF)

Meat

  • Crispy Beef • 43

    sweet orange carrot sauce

    (GF)

  • Filet Mignon and Sugar Snaps* • 46

    oyster sauce

  • Filet Mignon and Green Beans* • 46

    spicy brown garlic sauce

  • Spicy Pepper Mignon • 46

    green and yellow bell peppers, spicy brown garlic sauce

  • House Mignon • 52

    black pepper sauce

  • Philippe’s Surf and Turf • 105

    House Mignon, South African lobster tail

Rice

  • White Rice • 8

  • Brown Rice • 10

  • Vegetable Fried Rice • 17

  • Chicken Fried Rice • 18

  • Pork Fried Rice • 20

  • Shrimp Fried Rice • 22

  • Lobster Fried Rice • 45

    (GF)

  • Wagyu Beef Fried Rice • 48

Dessert

  • Philippe's Panda Platter • 95

    (Serves 4-6 people)
    Chef's selection of our signature desserts with seasonal fruits and ice cream.

  • Cotton Candy Baked Alaska • 20

    vanilla Ice cream, chocolate cake

  • Nutella Beignet Sunday • 18

    Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side

  • Fortune Cookie Red Velvet Cake • 16

    sweet cream cheese filling

  • Chocolate Trilogy Cake • 16

    layered dark, milk and white chocolate mousse; dark chocolate curls

  • Peanut Butter Explosion • 16

    chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

  • Warm Lava Cake • 16

    chocolate ganache, chocolate cake

  • Matcha Cake & Green Tea Ice Cream • 16

    matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing

  • Seasonal Fruit • 14

  • Ice Cream & Sorbet • 12

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