August 12th - August 18th
Three Courses $55 Per PersonSelect One Item From Each Category
Chicken Lettuce Wraps zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N prepared on a skewer, Chef Chow’s famous peanut sauce
Shrimp Satay GF N prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lettuce Wraps V zucchini, bamboo shoots, hoisin sauce
Vegetable Lo-Mein hand-pulled noodles
Sweet and Sour Chicken/strong> GF N chicken breast tenders; red and green bell peppers, pineapple
Crispy Beef wok-fried strips; sweet orange
Filet Mignon and Green Beans* sautéed tenders; spicy brown garlic sauce
Nine Seasons Spicy Prawns GF wok-fried; sweet and sour spicy sauce, dried red peppers
Tofu Vegetable Stir Fry V** soy sauce
Broccoli V GF garlic sauce
Vegetable Fried Rice V**
Chocolate Layer Cake
Red Velvet Cake
Lychee Martini +15 Grey Goose vodka, lychee, coconut cream
