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Downtown Restaurant Week

January 21 to February 9

Our Restaurant Week menu is not available on Saturdays

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Dinner - Three Courses $45 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category


First Course
Chicken Lettuce Wraps
Chicken Satay
Vegetable Lo-Mein
Vegetable Lettuce Wraps


Second Course
Beijing Chicken
Crispy Beef
Tofu Vegetable Stir Fry


Served With
Green Beans
Vegetable Fried Rice


Desserts
Chocolate Layer Cake
Red Velvet Cake


Add A Signature Cocktail +15
Lychee Martini

Dinner - Three Courses $60 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category


First Course
Chicken Lettuce Wraps
Chicken Satay
Shrimp Satay
Vegetable Lo-Mein
Vegetable Lettuce Wraps


Second Course
Beijing Chicken
Crispy Beef
Filet Mignon and Green Beans*
Special Prawns
Tofu Vegetable Stir Fry


Served With
Green Beans
Vegetable Fried Rice


Desserts
Chocolate Layer Cake
Red Velvet Cake


Add A Signature Cocktail +15
Lychee Martini

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