Scallion Pancakes • 14
Green Beans • 14

black bean sauce

(V)
Broccoli • 14

garlic sauce

(GF) (V)
Bok Choy • 14

garlic sauce

(GF) (V)
Steamed Mixed Vegetables • 14
Vegetable Stir Fry • 19

garlic sauce
Crispy Cauliflower • 18
Crispy Seaweed • 17

candied walnuts

(GF) (V)
Salt and Pepper Eggplant • 17

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF) (V)

Mr. Cheng’s Noodles • 24

hand-pulled noodles, classic pork sauce
Chicken Flat Noodle • 26
Vegetable Lo Mein • 19
Shrimp Lo Mein • 45
Filet Mignon Lo Mein • 55

Vegetable Dumplings (6) • 18
Chicken Dumplings (6) • 18
Wok Fried Pork Dumplings (6) • 22
Steamed Dumpling Sampler (6) • 22
Shrimp Dumplings (6) • 22
Duck and Cilantro Dumplings (6) • 22
Wok Fried Wagyu Beef Dumplings (6) • 26
Truffle Pork Soup Dumplings • (6) 26

Black Périgord Truffle

Green Prawns • 44

stir-fried; vegetables, green chilis, cashews

(GF)
Nine Seasons Spicy Prawns • 44

wok-fried; sweet and sour spicy sauce, dried red peppers

(GF)
Salt and Pepper Prawns • 44

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF)
Special Prawns • 44

clear sweet and sour sauce

(GF)
White Prawns • 44

egg white sauce

(GF)
Black Prawns • 44

sautéed; black bean sauce

(GF)

Sweet and Sour Salmon • 39

wok-fried; bok choy, sweet chili sauce
Wok Seared Branzino Filet • 42

spicy sauce; seared eggplant
Truffle Wok Seared Sea Bass • 44

sea bass filets, garlic, and Chinese celery
Drunken Sea Bass • 44

sliced; sweet rice wine sauce

(GF)
Chilean Sea Bass • 48

thinly sliced; half black bean sauce/half ginger-garlic sauce
Maine Lobster • 97

ginger scallion sauce

(GF)
Salt and Pepper Lobster • 97

lightly wok-fried; salt and pepper

(GF)
Red King Crab Legs • 97

mildly spicy ginger-scallion sauce

(GF)

Beijing Chicken • 34

walnuts, sweet red bean sauce

(GF)
Kung Pao Chicken • 34

red chili peppers, peanuts, sweet red bean sauce

(GF)
Sweet and Sour Chicken • 34

red and green bell peppers, pineapple

(GF)
Chicken Jo Lau • 34

egg battered, sweet garlic broth
Chicken and Broccoli • 34

Philippe’s garlic sauce
Salt and Pepper Chicken • 34

scallions and dried red chili flakes
Spicy Velvet Chicken • 36

vegetables, jalapeño, clear broth

(GF)
Crispy Duck • 40

house-made pancakes, plum sauce
GF substitute lettuce cups

(GF)

Crispy Beef • 43

sweet orange carrot sauce

(GF)
Filet Mignon and Sugar Snaps* • 46

oyster sauce
Filet Mignon and Green Beans* • 46

spicy brown garlic sauce
Spicy Pepper Mignon • 46

green and yellow bell peppers, spicy brown garlic sauce
House Mignon • 52

black pepper sauce
Philippe’s Surf and Turf • 105

House Mignon, South African lobster tail

White Rice • 8
Brown Rice • 10
Vegetable Fried Rice • 17
Chicken Fried Rice • 18
Pork Fried Rice • 20
Shrimp Fried Rice • 22
Lobster Fried Rice • 45

(GF)
Wagyu Beef Fried Rice • 48

Philippe's Panda Platter • 95

(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream.
Cotton Candy Baked Alaska • 20

vanilla Ice cream, chocolate cake
Nutella Beignet Sunday • 18

Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
Fortune Cookie Red Velvet Cake • 16

sweet cream cheese filling
Chocolate Trilogy Cake • 16

layered dark, milk and white chocolate mousse; dark chocolate curls
Peanut Butter Explosion • 16

chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
Warm Lava Cake • 16

chocolate ganache, chocolate cake
Matcha Cake & Green Tea Ice Cream • 16

matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
Seasonal Fruit • 14
Ice Cream & Sorbet • 12

Blush Negroni • 24

Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower
Lychee Martini • 21

Grey Goose vodka, lychee, coconut cream
Espresso D’oro Martini • 25

Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
Porn Star Martini • 22

Stoli vanilla vodka, passion fruit, lemon
Gin Fling • 22

Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
Midnight Mojito • 23

Stoli Bluberi vodka, mint, blueberry, lime
Strawberry Margarita • 24

Gran Coramino reposado, lime juice, agave, strawberry purée
MEZmerizer • 25

Creyente Joven mezcal, ginger beer, lime
Paradise Bay • 21

Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
Classic Boulevardier • 21

Remus bourbon, Campari, sweet vermouth, orange twist
Shanghai Philippe • 21

Stoli Strawberry vodka, strawberry, elderflower, Champagne float
Summer Light Margarita • 23

Maestro Dobel Diamante, triple sec, lime
Watermelon Margarita • 24

Patron Silver tequila, triple sec, watermelon, lime
Philippe’s Sidecar • 24

D’ussé VSOP Cognac, Cointreau, lemon
Philipptini • 19

Belvedere vodka, lychee, pineapple, Crème de Cassis

Steamed Edamame • 12

sea salt and seven chili
Sesame Orange Chicken Wings • 18
Salt and Pepper Calamari • 20

(GF)
Crispy Scallion Pancakes 20

roast pork, sweet soy and sesame
Honey Glazed Spare Ribs (6) • 26
Crispy Shrimp Lollipops • 24

trio of dipping sauces
Grand Walnut Sesame Prawns (6) • 36

creamy sweet-savory sauce, candied walnuts

(GF)
Spicy Tuna Wonton Tacos • 28

avocado and spicy mayo

Truffle and Chicken Potsticker • 22

black truffle sauce
Steamed Pork Jaozi • 19

chili, garlic crunch
Dry Aged Crispy Beef Dumpling • 23

honey mustard dip
Crispy Spring Rolls • 19

Vegetable or Peking Duck
Lettuce Wraps

Vegetable 17, Beef 19 or Chicken 21
Lo Mein

Vegetable 19, Shrimp 45 or Filet Mignon 55
Hong Kong Noodles • 26

bbq chicken, fried egg, sweet soy, mushroom

Green Beans • 14

black bean sauce

(V)
Broccoli • 14

garlic sauce

(GF) (V)
Bok Choy • 14

garlic sauce

(GF) (V)
Steamed Mixed Vegetables • 14
Vegetable Stir Fry • 19

garlic sauce
Crispy Seaweed • 17

candied walnuts

(GF) (V)
Salt and Pepper Eggplant • 17

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF) (V)
Crispy Cauliflower • 18

chili sesame glaze

White Rice • 8
Brown Rice • 10
Vegetable Fried Rice • 17
Chicken Fried Rice • 18
Pork Fried Rice • 20
Shrimp Fried Rice • 22
Pineapple Fried Rice • 20

add chicken +4 | pork +5 | shrimp +6

Green Prawns • 44

stir-fried; vegetables, green chilis, cashews

(GF)
Nine Seasons Spicy Prawns • 44

wok-fried; sweet and sour spicy sauce, dried red peppers

(GF)
Black Prawns • 44

sautéed; black bean sauce

(GF)
Salt and Pepper Prawns • 44

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF)

Wok Seared Branzino • 39

sweet and spicy sauce; seared eggplant
Red Snapper • 39

ginger, soy, sesame and sizzling scallion oil
Chilean Sea Bass • 48

thinly sliced; half black bean sauce/half ginger-garlic sauce
Spicy Lobster Noodles • 48

three chilies, roasted garlic, basil
Black Pepper Lobster • 97

mushroom, onion, scallion, garlic black pepper sauce

Beijing Chicken • 34

walnuts, sweet red bean sauce

(GF)
Kung Pao Chicken • 34

red chili peppers, peanuts, sweet red bean sauce

(GF)
Sesame Chicken • 34

sweet and tangy glaze
Mandarin Red Chili Chicken • 34

sweet and fiery reduction
Sweet and Sour Chicken • 34

red and green bell peppers, pineapple

(GF)
Crispy Duck • 40

house-made pancakes, plum sauce
GF substitute lettuce cups

(GF)

Crispy Beef • 43

sweet orange garlic sauce
NY StripSteak and Basil Stir Fry* • 44

hoisin, bell pepper, Szechuan peppercorn
Spicy Pepper Mignon • 46

green and yellow bell peppers, spicy brown garlic sauce
Filet Mignon and Green Beans* • 46

spicy brown garlic sauce
House Mignon • 52

black pepper sauce

Philippe's Panda Platter • 95

(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream.
Cotton Candy Baked Alaska • 20

vanilla Ice cream, chocolate cake
Nutella Beignet Sunday • 18

Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
Fortune Cookie Red Velvet Cake • 16

sweet cream cheese filling
Chocolate Trilogy Cake • 16

layered dark, milk and white chocolate mousse; dark chocolate curls
Peanut Butter Explosion • 16

chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
Warm Lava Cake • 16

chocolate ganache, chocolate cake
Matcha Cake & Green Tea Ice Cream • 16

matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
Seasonal Fruit • 14
Ice Cream & Sorbet • 12

CROWN TASTING EXPERIENCE
125 per person | family style service | 4 person minimum

ALL ITEMS SERVED FOR THE TABLE TO ENJOY

Starters
Chicken Truffle Dumplings
Szechuan Pork Dumplings
Roast Pork Topped Scallion Pancake
Chicken Satay
Peking Duck Spring Rolls
Chicken Lettuce Wraps

Entrées
Chilean Sea Bass
Mandarin Chili Chicken
Spicy Maine Lobster Noodles
House Mignon
Nine Seasons Spicy Prawns

Served With
Vegetable Fried Rice
Garlic Broccoli

Dessert
Chef’s Selection Of Philippe’s Finest Desserts For The Table Including Our Famous Cotton Candy Baked Alaska

4 COURSE CURATED TASTING FOR 2

$75pp

EACH GUEST MAY SELECT ONE ITEM FROM EACH CATEGORY

STARTERS
Chicken or Beef Lettuce Wraps
Duck Spring Rolls
Chicken or Beef Satay
Vegetable Lo-Mein
Vegetable or Pork Dumplings
Wok Fried Wagyu Dumplings +$8

ENTRÉES
Sweet and Sour Chicken
Crispy Beef
Beijing Chicken
Filet Mignon and Green Beans
Nine Seasons Spicy Prawns
Crispy Duck
Lobster Noodles +$8
Chilean Sea Bass +$8

SIDES
Broccoli
Vegetable Fried Rice
Green Beans

GRAND FINALE
Chocolate Layer Cake
Red Velvet Cake
Warm Lava Cake
Cotton Candy Baked Alaska (Shared Dessert For 2)

ENHANCE YOUR EXPERIENCE WITH THE TIMELESS TASTE OF MOËT IMPERIAL CHAMPAGNE
Glass +$35 • Bottle +$150

Blush Negroni • 24

Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower
Lychee Martini • 21

Grey Goose vodka, lychee, coconut cream
Espresso D’oro Martini • 25

Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
Porn Star Martini • 22

Stoli vanilla vodka, passion fruit, lemon
Gin Fling • 22

Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
Midnight Mojito • 23

Stoli Bluberi vodka, mint, blueberry, lime
Strawberry Margarita • 24

Gran Coramino reposado, lime juice, agave, strawberry purée
MEZmerizer • 25

Creyente Joven mezcal, ginger beer, lime
Paradise Bay • 21

Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
Classic Boulevardier • 21

Remus bourbon, Campari, sweet vermouth, orange twist
Shanghai Philippe • 21

Stoli Strawberry vodka, strawberry, elderflower, Champagne float
Summer Light Margarita • 23

Maestro Dobel Diamante, triple sec, lime
Watermelon Margarita • 24

Patron Silver tequila, triple sec, watermelon, lime
Philippe’s Sidecar • 24

D’ussé VSOP Cognac, Cointreau, lemon
Philipptini • 19

Belvedere vodka, lychee, pineapple, Crème de Cassis

Salt and Pepper Calamari • 18

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF)
Honey Glazed Spare Ribs (6) • 22
Crispy Scallion Pancakes 20

roast pork, sweet soy and sesame
Grand Walnut Sesame Prawns (6) • 32

creamy sweet-savory sauce, candied walnuts

(GF)

Green Beans • 12

black bean sauce

(V)
Broccoli • 12

garlic sauce

(GF) (V)
Bok Choy • 12

garlic sauce

(GF) (V)
Steamed Mixed Vegetables • 12
Vegetable Stir Fry • 16

garlic sauce
Crispy Cauliflower • 16
Salt and Pepper Eggplant • 15

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF) (V)

Truffle and Chicken Potsticker • 22

black truffle sauce
Steamed Vegetable Dumpling • 16

soy-vinegar dip
Steamed Pork Dumpling • 19

chili, garlic crunch
Dry Aged Crispy Beef Dumpling • 23

honey mustard dip
Lo Mein

Vegetable 19, Shrimp 45 or Filet Mignon 55
Shanghai Noodles • 26

filet mignon, bell peppers mushrooms

Prawns and Broccoli • 38

black bean garlic sauce
Nine Seasons Spicy Prawns • 38

wok-fried; sweet and sour spicy sauce, dried red peppers

(GF)
Special Prawns • 38

clear sweet and sour sauce

(GF)
Salt and Pepper Prawns • 38

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF)

Wok Seared Branzino Filet • 36

sweet and spicy sauce; seared eggplant, LE Gan Ma sauce
Red Snapper • 39

ginger, soy, sesame and sizzling scallion oil
Chilean Sea Bass • 42

thinly sliced; half black bean sauce/half ginger-garlic sauce
Spicy Lobster Noodles • 48

three chilies, roasted garlic, basil
Salt and Pepper Lobster • 91

lightly wok-fried; salt and pepper

(GF)

Beijing Chicken • 32

walnuts, sweet red bean sauce

(GF)
Kung Pao Chicken • 32

red chili peppers, peanuts, sweet red bean sauce

(GF)
Sweet and Sour Chicken • 32

red and green bell peppers, pineapple

(GF)
Sesame Chicken • 34

sweet and tangy glaze
Mandarin Red Chili Chicken • 34

sweet and fiery reduction
Crispy Duck • 36

house-made pancakes, plum sauce
GF substitute lettuce cups

(GF)

Crispy Beef • 38

sweet orange garlic sauce

(GF)
Spicy Pepper Mignon • 42

green and yellow bell peppers, spicy brown garlic sauce
NY StripSteak and Basil Stir Fry* • 44

hoisin, bell pepper, Szechuan peppercorn
Filet Mignon and Green Beans* • 42

spicy brown garlic sauce
House Mignon • 52

crusted and sliced; black pepper sauce
Philippe’s Surf and Turf • 99

House Mignon, South African lobster tail

White Rice • 6
Brown Rice • 8
Vegetable Fried Rice • 14
Chicken Fried Rice • 16
Pork Fried Rice • 18
Shrimp Fried Rice • 20

Philippe's Panda Platter • 79

(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream.
Cotton Candy Baked Alaska • 20

vanilla Ice cream, chocolate cake
Nutella Beignet Sunday • 16

Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
Chocolate Trilogy Cake • 16

layered dark, milk and white chocolate mousse; dark chocolate curls
Fortune Cookie Red Velvet Cake • 16

sweet cream cheese filling
Peanut Butter Explosion • 16

chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
Warm Lava Cake • 16

chocolate ganache, chocolate cake
Seasonal Fruit • 12
Ice Cream • 12

Pacific Old Fashioned • 18

Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura
Split King • 21

Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust
Porn Star Martini • 19

Vanilla infused Tito’s vodka, passion fruit, lime
White Pearl Sangria • 17

rosé wine, peach schnapps, lychee, orange, blueberry
Espresso D’oro Martini • 19

Vanilla infused Tito’s Vodka, Kahlua, Costa d’Oro espresso
Blood Red Sky • 19

Tito’s vodka, blood orange, triple sec, lime
Passia Florita • 21

Tanteo tequila, Chinola Passion fruit liqueur, lime, Tajin
The Serpent • 20

Astral tequila, Orgeat, lime, Nonino Amaro, raspberry, egg white
Midnight Mojito • 19

Stoli Bluberi vodka, mint, blueberry, lime
Paradise Bay • 19

Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
Gin Fling • 18

Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
Kiss of the Dragon Sidecar • 21

Hennessy VSOP, Grand Marnier, Cocchi di torino sweet vermouth, agave, lemon juice
Lychee Martini • 19

Tito’s vodka, lychee, coconut cream
Fake It Till You Make It • 19

Conca d’Oro Prosecco Millesimato, Aperol, Casamigos Reposado Tequila, Amaro Nonino, club soda, lemon juice, simple syrup

Menu

Soups

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Satays

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Lettuce Wraps

Crispy Spring Rolls

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Dumplings

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Specialty Cocktails

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Vegetables

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Specialty Cocktails

Soups

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Satays

Lobster

Vegetables

Lettuce Wraps

Crispy Spring Rolls

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Prawns

Seafood

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Meat

Rice

Desserts

Signature Cocktails

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