Main content starts here, tab to start navigating

Upper East Side NYC

Download PDF

Soups

  • Hot and Sour Soup • 13

  • Chicken or Pork Wonton Soup • 13

Savory

  • Salt and Pepper Calamari • 20

    (GF)

  • Honey Glazed Spare Ribs (6) • 26

  • Grand Walnut Sesame Prawns (6) • 36

    creamy sweet-savory sauce, candied walnuts

    (GF)

Satays

skewers in Chef Chow’s famous peanut sauce sauce contains nuts and dairy

  • Chicken (3) • 21

  • Beef (3) • 26

  • Shrimp (3) • 34

Vegetables

  • Scallion Pancakes • 14

  • Green Beans • 14

    black bean sauce

    (V)

  • Broccoli • 14

    garlic sauce

    (GF) (V)

  • Bok Choy • 14

    garlic sauce

    (GF) (V)

  • Steamed Mixed Vegetables • 14

  • Vegetable Stir Fry • 19

    garlic sauce

  • Crispy Cauliflower • 18

  • Crispy Seaweed • 17

    candied walnuts

    (GF) (V)

  • Salt and Pepper Eggplant • 17

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF) (V)

Tofu

  • Tofu Lo Mein • 26

  • Tofu Vegetable Stir Fry • 30

    soy sauce

    (V)

Salads

  • Baby Greens Salad • 18

    crispy wonton chips, honey ginger-soy vinaigrette

    vegan

  • Crispy Duck Salad • 31

    honey ginger-soy vinaigrette

Lettuce Wraps

  • Vegetable • 17

  • Beef • 19

  • Chicken • 21

Crispy Spring Rolls

  • Vegetable (3) • 19

  • Peking Duck (3) • 19

  • Shrimp (3) • 22

Noodles

  • Mr. Cheng’s Noodles • 24

    hand-pulled noodles, classic pork sauce

  • Chicken Flat Noodle • 26

  • Vegetable Lo Mein • 19

  • Shrimp Lo Mein • 45

  • Filet Mignon Lo Mein • 55

Dumplings

  • Vegetable Dumplings (6) • 18

  • Chicken Dumplings (6) • 18

  • Wok Fried Pork Dumplings (6) • 22

  • Steamed Dumpling Sampler (6) • 22

  • Shrimp Dumplings (6) • 22

  • Duck and Cilantro Dumplings (6) • 22

  • Wok Fried Wagyu Beef Dumplings (6) • 26

  • Truffle Pork Soup Dumplings • (6) 26

    Black Périgord Truffle

Peking Style

Carved Table Side | Roasted To Order | Please Allow 45-60 Minutes
plum sauce, house-made pancakes | GF available

  • Peking Chicken (For 2/3) • 70

  • Peking Duck (For 2/3) • 120

Prawns

  • Green Prawns • 44

    stir-fried; vegetables, green chilis, cashews

    (GF)

  • Nine Seasons Spicy Prawns • 44

    wok-fried; sweet and sour spicy sauce, dried red peppers

    (GF)

  • Salt and Pepper Prawns • 44

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF)

  • Special Prawns • 44

    clear sweet and sour sauce

    (GF)

  • White Prawns • 44

    egg white sauce

    (GF)

  • Black Prawns • 44

    sautéed; black bean sauce

    (GF)

Seafood

  • Sweet and Sour Salmon • 39

    wok-fried; bok choy, sweet chili sauce

  • Wok Seared Branzino Filet • 42

    spicy sauce; seared eggplant

  • Truffle Wok Seared Sea Bass • 44

    sea bass filets, garlic, and Chinese celery

  • Drunken Sea Bass • 44

    sliced; sweet rice wine sauce

    (GF)

  • Chilean Sea Bass • 48

    thinly sliced; half black bean sauce/half ginger-garlic sauce

  • Maine Lobster • 97

    ginger scallion sauce

    (GF)

  • Salt and Pepper Lobster • 97

    lightly wok-fried; salt and pepper

    (GF)

  • Red King Crab Legs • 97

    mildly spicy ginger-scallion sauce

    (GF)

Poultry

  • Beijing Chicken • 34

    walnuts, sweet red bean sauce

    (GF)

  • Kung Pao Chicken • 34

    red chili peppers, peanuts, sweet red bean sauce

    (GF)

  • Sweet and Sour Chicken • 34

    red and green bell peppers, pineapple

    (GF)

  • Chicken Jo Lau • 34

    egg battered, sweet garlic broth

  • Chicken and Broccoli • 34

    Philippe’s garlic sauce

  • Salt and Pepper Chicken • 34

    scallions and dried red chili flakes

  • Spicy Velvet Chicken • 36

    vegetables, jalapeño, clear broth

    (GF)

  • Crispy Duck • 40

    house-made pancakes, plum sauce
    GF substitute lettuce cups

    (GF)

Meat

  • Crispy Beef • 43

    sweet orange carrot sauce

    (GF)

  • Filet Mignon and Sugar Snaps* • 46

    oyster sauce

  • Filet Mignon and Green Beans* • 46

    spicy brown garlic sauce

  • Spicy Pepper Mignon • 46

    green and yellow bell peppers, spicy brown garlic sauce

  • House Mignon • 52

    black pepper sauce

  • Philippe’s Surf and Turf • 105

    House Mignon, South African lobster tail

Rice

  • White Rice • 8

  • Brown Rice • 10

  • Vegetable Fried Rice • 17

  • Chicken Fried Rice • 18

  • Pork Fried Rice • 20

  • Shrimp Fried Rice • 22

  • Lobster Fried Rice • 45

    (GF)

  • Wagyu Beef Fried Rice • 48

Dessert

  • Philippe's Panda Platter • 95

    (Serves 4-6 people)
    Chef's selection of our signature desserts with seasonal fruits and ice cream.

  • Cotton Candy Baked Alaska • 20

    vanilla Ice cream, chocolate cake

  • Nutella Beignet Sunday • 18

    Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side

  • Fortune Cookie Red Velvet Cake • 16

    sweet cream cheese filling

  • Chocolate Trilogy Cake • 16

    layered dark, milk and white chocolate mousse; dark chocolate curls

  • Peanut Butter Explosion • 16

    chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

  • Warm Lava Cake • 16

    chocolate ganache, chocolate cake

  • Matcha Cake & Green Tea Ice Cream • 16

    matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing

  • Seasonal Fruit • 14

  • Ice Cream & Sorbet • 12

Download PDF

Golden Tasting Experience
95 per person | family style service | 4 person minimum


14-Course Culinary Experience
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet

Crown Tasting Experience
145 per person | family style service | 4 person minimum


16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake

Download PDF

Three Courses Prix Fixe Lunch Menu
$36.50 plus tax and gratuity
Monday-Friday | 12:00pm – 2:30pm
Select One Item From Each Course Below


First Course
Hot and Sour Soup
Chicken Satay
Chicken Lettuce Wraps
Vegetable Lettuce Wraps
Crispy Seaweed


Second Course (served with white rice)
Beijing Chicken
Crispy Beef
Velvet Chicken
Wok Seared Branzino


Third Course
Chefs Selection
Sorbet Or Ice Cream

Download PDF

Specialty Cocktails

  • Blush Negroni • 24

    Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower

  • Lychee Martini • 21

    Tito’s vodka, lychee, coconut cream

  • Espresso D’oro Martini • 25

    Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso

  • Porn Star Martini • 22

    Stoli vanilla vodka, passion fruit, lemon

  • Gin Fling • 21

    Monkey 47 gin, Cointreau, cucumber, ginger beer, lime

  • Midnight Mojito • 23

    Stoli Bluberi vodka, mint, blueberry, lime

  • White Pearl Sangria • 19

    rosé wine, peach schnapps, lychee, orange, blueberry

  • MEZmerizer • 25

    Creyente Joven mezcal, ginger beer, lime

  • Paradise Bay • 21

    Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

  • Philippe Passion • 21

    Absolut pear vodka, Absolut Apeach vodka, cranberry, mango

  • Shanghai Philippe • 21

    Stoli Strawberry vodka, strawberry, elderflower, Champagne float

  • Summer Light Margarita • 23

    Maestro Dobel Diamanté Tequila, triple sec, lime

  • Watermelon Margarita • 24

    Codigo 1530 blanco tequila, triple sec, watermelon, lime

  • Philippe’s Sidecar • 24

    Martell VS Cognac, Cointreau, lemon

  • Philipptini • 19

    Elyx vodka, lychee, pineapple, Crème de Cassis

View Full Wine List

January 21 to February 9

Download PDF

Lunch - Two Courses $30 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category | served with white rice


First Course
Hot and Sour Soup
Chicken Satay
Chicken Lettuce Wraps
Crispy Seaweed
Vegetable Lettuce Wraps


Second Course
Beijing Chicken
Crispy Beef
Spicy Velvet Chicken
Wok Seared Branzino


Add A Signature Cocktail +15
Lychee Martini

Dinner - Three Courses $45 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category


First Course
Chicken Lettuce Wraps
Chicken Satay
Vegetable Lo-Mein
Vegetable Lettuce Wraps


Second Course
Beijing Chicken
Crispy Beef
Tofu Vegetable Stir Fry


Desserts
Chocolate Layer Cake
Red Velvet Cake


Add A Signature Cocktail +15
Lychee Martini

Dinner - Three Courses $60 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category


First Course
Chicken Lettuce Wraps
Chicken Satay
Shrimp Satay
Vegetable Lo-Mein
Vegetable Lettuce Wraps


Second Course
Beijing Chicken
Crispy Beef
Filet Mignon and Green Beans*
Special Prawns
Tofu Vegetable Stir Fry


Served With
Green Beans
Vegetable Fried Rice


Desserts
Chocolate Layer Cake
Red Velvet Cake


Add A Signature Cocktail +15
Lychee Martini

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.