Washington DC
Soups
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Hot and Sour Soup • 11
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Chicken or Pork Wonton Soup • 11
Savory
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Salt and Pepper Calamari • 18
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF)
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Honey Glazed Spare Ribs (6) • 22
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Grand Walnut Sesame Prawns (6) • 32
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut sauce sauce contains nuts and dairy-
Chicken (3) • 18
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Beef (3) • 22
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Shrimp (3) • 28
Lobster
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Lobster Spring Rolls • 24
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Lobster Satay (2) • 38
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Lobster Fried Rice • 38
Vegetables
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Scallion Pancakes • 12
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Green Beans • 12
black bean sauce
(V)
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Broccoli • 12
garlic sauce
(GF) (V)
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Bok Choy • 12
garlic sauce
(GF) (V)
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Steamed Mixed Vegetables • 12
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Vegetable Stir Fry • 16
garlic sauce
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Crispy Cauliflower • 16
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Crispy Seaweed • 16
candied walnuts
(GF) (V)
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Salt and Pepper Eggplant • 15
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF) (V)
Tofu
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Tofu Lo Mein • 26
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Tofu Vegetable Stir Fry • 30
soy sauce
(V)
Salads
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Baby Greens Salad • 16
crispy wonton chips, honey ginger-soy vinaigrette
vegan
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Crispy Duck Salad • 24
honey ginger-soy vinaigrette
Lettuce Wraps
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Vegetable • 15
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Beef • 17
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Chicken • 18
Crispy Spring Rolls
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Vegetable (3) • 16
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Peking Duck (3) • 17
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Shrimp (3) • 18
Noodles
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Mr. Cheng’s Noodles • 20
classic pork sauce
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Vegetable Lo Mein • 18
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Shanghai Noodles • 26
filet mignon, bell peppers mushrooms
Dumplings
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Vegetable Dumplings (6) • 16
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Wok Fried Pork Dumplings (6) • 18
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Dumpling Sampler (6) • 20
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Shrimp Dumplings (6) • 18
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Duck and Cilantro Dumplings (6) • 20
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Wok Fried Wagyu Beef Dumplings (6) • 22
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Truffle Pork Soup Dumplings • (6) 24
Black Périgord Truffle
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
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Peking Duck (For 2/3) • 99
Prawns
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Prawns and Broccoli • 38
black bean garlic sauce
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Nine Seasons Spicy Prawns • 38
wok-fried; sweet and sour spicy sauce, dried red peppers
(GF)
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Special Prawns • 38
clear sweet and sour sauce
(GF)
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Salt and Pepper Prawns • 38
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF)
Seafood
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Wok Seared Branzino Filet • 36
sweet and spicy sauce; seared eggplant, LE Gan Ma sauce
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Chilean Sea Bass • 42
thinly sliced; half black bean sauce/half ginger-garlic sauce
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Maine Lobster • 88
ginger scallion sauce
(GF)
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Salt and Pepper Lobster • 88
lightly wok-fried; salt and pepper
(GF)
Poultry
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Beijing Chicken • 28
walnuts, sweet red bean sauce
(GF)
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Kung Pao Chicken • 28
red chili peppers, peanuts, sweet red bean sauce
(GF)
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Sweet and Sour Chicken • 28
red and green bell peppers, pineapple
(GF)
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Salt and Pepper Chicken • 28
scallions and dried red chili flakes
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Crispy Duck • 36
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
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Crispy Beef • 38
sweet orange garlic sauce
(GF)
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Filet Mignon and Sugar Snaps* • 42
oyster sauce
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Spicy Pepper Mignon • 42
green and yellow bell peppers, spicy brown garlic sauce
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Filet Mignon and Green Beans* • 42
spicy brown garlic sauce
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House Mignon • 42
crusted and sliced; black pepper sauce
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Philippe’s Surf and Turf • 88
House Mignon, South African lobster tail
20% Gratuity Will Be Added to Groups of 5 or More
Rice
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White Rice • 6
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Brown Rice • 8
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Vegetable Fried Rice • 14
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Chicken Fried Rice • 16
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Pork Fried Rice • 18
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Shrimp Fried Rice • 20
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Wagyu Beef Fried Rice • 34
Desserts
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Philippe's Panda Platter • 79
(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream. -
Cotton Candy Baked Alaska • 20
vanilla Ice cream, chocolate cake
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Nutella Beignet Sunday • 16
Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
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Chocolate Trilogy Cake • 16
layered dark, milk and white chocolate mousse; dark chocolate curls
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Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
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Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
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Warm Lava Cake • 16
chocolate ganache, chocolate cake
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Seasonal Fruit • 12
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Ice Cream • 12
Golden Tasting Experience
95 per person | family style service | 4 person minimum
14-Course Culinary Experience
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
Crown Tasting Experience
145 per person | family style service | 4 person minimum
16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Three Course Royal Trilogy
49 per person
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
Chicken Satay GF N
Shrimp Satay GF N
Vegetable Lettuce Wraps V
Vegetable Lo-Mein
Second Course
Sweet and Sour Chicken/strong> GF N
Crispy Beef
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns GF
Tofu Vegetable Stir Fry V**
Served With
Broccoli V GF
Vegetable Fried Rice
Desserts
Chocolate Layer Cake
Red Velvet Cake
Eight Course Imperial Lobster Experience
89 per person
Tuesday Exclusive
Lobster Wonton Soup
Lobster Dumpling
Lobster Satay
Lobster Fried Rice
Lobster Spring Rolls
Salt & Pepper Lobster
Maine Lobster with Ginger Scallion Sauce
Red Velvet Cake
Monday - Friday: 5pm - 7pm
Saturday - Sunday: 4pm - 7pm
Available at the Bar and Patio
From The Bar • 10
Lychee Martin
Espresso Martini
Lemondrop Martini
Sangria
House Sauvignon Blanc
House Pinot Noir
From The Kitchen • 10
Spring Rolls - vegetable, shrimp, duck
Lettuce Wraps - vegetable, beef or chicken
Satays - beef or chicken
Dumplings - vegetable, chicken or shrimp
Wonton Soup - chicken or pork
Baby Greens Salad
Scallion Pancakes
Signature Cocktails
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Pacific Old Fashioned • 18
Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura
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Split King • 21
Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust
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Porn Star Martini • 19
Vanilla infused Tito’s vodka, passion fruit, lemon
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White Pearl Sangria • 17
rosé wine, peach schnapps, lychee, orange, blueberry
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Espresso D’oro Martini • 19
Vanilla infused Tito’s Vodka, Kahlua, Costa d’Oro espresso
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Blood Red Sky • 19
Tito’s vodka, blood orange, triple sec, lime
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Passia Florita • 21
Tanteo tequila, Chinola Passion fruit liqueur, lime, Tajin
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The Serpent • 20
Astral tequila, Orgeat, lime, Nonino Amaro, raspberry, egg white
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Midnight Mojito • 19
Stoli Bluberi vodka, mint, blueberry, lime
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Paradise Bay • 19
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
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Gin Fling • 18
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
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Kiss of the Dragon Sidecar • 21
Hennessy VSOP, Grand Marnier, Cocchi di torino sweet vermouth, agave, lemon juice
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Lychee Martini • 19
Tito’s vodka, lychee, coconut cream