Fifth Ave NYC

À La Carte — Fifth Avenue NYC

Hot and Sour Soup • 14bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 14chicken or pork

Baby Greens Salad • 22 v/agfcrispy wonton chips, honey ginger soy vinaigrette

Crispy Duck Salad • 31 agfhoney ginger soy vinaigrette

Salt and Pepper Calamari • 24 gflightly wok-fried, garlic, scallions, dried red chili flakes

Honey Glazed Spare Ribs • (6) 26barbecue sauce

Grand Walnut Sesame Prawns • (6) 36 n/gfcreamy sweet-savory sauce, candied walnuts

Chicken Satay • (3) 24 gf/d/nChef Chow’s famous peanut sauce

Beef Satay • (3) 26 gf/d/nChef Chow’s famous peanut sauce

Shrimp Satay • (3) 36 gf/d/nChef Chow’s famous peanut sauce

Lobster Satay • (2) 46 gf/d/nChef Chow’s famous peanut sauce

Scallion Pancakes • 18

Green Beans • 10 v/agfblack bean sauce

Broccoli • 10 v/gfgarlic sauce

Bok Choy • 10 v/gfgarlic sauce

Steamed Mixed Vegetables • 12 v/gf/m

Vegetable Stir-Fry • 14 v/gf/mgarlic sauce

Crispy Cauliflower • 18 v/gf

Crispy Seaweed • 16 n/v/gfcandied walnuts

Salt and Pepper Eggplant • 17 v/gflightly wok-fried, garlic, scallions, dried red chili flakes

Tofu Lo Mein • 26

Tofu Vegetable Stir-Fry • 30 v/agf/msoy sauce

Vegetable Lettuce Wraps • 19 v/agf

Beef Lettuce Wraps • 24 agf

Chicken Lettuce Wraps • 22 agf

Vegetable Spring Rolls • (3) 20 v

Peking Duck Spring Rolls • (3) 20

Shrimp Spring Rolls • (3) 24 sf

Vegetable Lo Mein • 22

Chicken Lo Mein • 26

Shrimp Lo Mein • 34 sf

Filet Mignon Lo Mein • 42

Chicken Flat Noodle • 28 agfhandcrafted flat noodles, made fresh daily

Mr. Cheng’s Noodles • 24 mhand-pulled noodles, classic pork sauce

Vegetable Dumplings • (6) 18 v

Chicken Dumplings • (6) 18

Wok Fried Pork Dumplings • (6) 22

Steamed Dumpling Sampler • (6) 24 sf

Shrimp Dumplings • (6) 22 sf

Duck and Cilantro Dumplings • (6) 22

Wok Fried Wagyu Beef Dumplings • (6) 26

Truffle Pork Soup Dumplings • (6) 26 mblack périgord truffle

White Rice • 8 v

Brown Rice • 10 v/gf

Vegetable Fried Rice • 17 v/agf

Chicken Fried Rice • 18 agf

Pork Fried Rice • 20 agf

Shrimp Fried Rice • 22 agf/sf

Lobster Fried Rice • 36 sf

Wagyu Beef Fried Rice • 39

Peking Chicken • 70 gf

Peking Duck Carved Tableside • 128 gf

Green Prawns • 46 n/gf/sfstir-fried, vegetables, green chilis, cashews

Nine Seasons Spicy Prawns • (6) 42 gf/sfwok-fried, sweet and sour spicy sauce, dried red peppers

Special Prawns • (6) 48 gf/sfclear sweet and sour sauce

Salt and Pepper Prawns • (6) 44 gf/sflightly wok-fried, garlic, scallions, dried red chili flakes

White Prawns • 45 gf/sfegg white sauce

Black Prawns • (6) 46 gf/sfsautéed, black bean sauce

Sweet and Sour Salmon • 42 gfwok-fried, bok choy, sweet chili sauce

Wok Seared Branzino • 42 gfspicy sauce, seared eggplant

Truffle Wok Seared Sea Bass • 52 msea bass filets, garlic, Chinese celery

Chilean Sea Bass • 52thinly sliced, half black bean sauce, half ginger garlic sauce

Drunken Sea Bass • 52 gfsliced, sweet rice wine sauce

Maine Lobster • 98 gfginger scallion sauce

Salt and Pepper Lobster • 97 gflightly wok-fried, salt and pepper

Red King Crab Legs • 97 gfmildly spicy ginger scallion sauce

Beijing Chicken • 36 n/gfchicken breast tenders, walnuts, sweet red bean sauce

Kung Pao Chicken • 39 n/gfchicken breast tenders, red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 38 gfchicken breast tenders, red and green bell peppers, pineapple

Chicken Jo Lau • 38 gfegg-battered, pan fried chicken breast filets, sweet garlic broth

Chicken and Broccoli • 34 gfwok-fried chicken breast tenders, Philippe’s garlic sauce

Salt and Pepper Chicken • 34 gfwok-fried chicken breast tenders, scallions, dried red chili flakes

Spicy Velvet Chicken • 36 gf/mthin chicken breast strips, vegetables, jalapeño, clear broth

Crispy Duck • 44 agfhouse-made pancakes, plum sauce

Crispy Beef • 45 gfwok-fried strips, sweet orange carrot sauce

Filet Mignon and Sugar Snaps* • 49 sfsautéed filet slices, oyster sauce

Spicy Pepper Mignon • 46sautéed strips, green and yellow bell peppers, spicy brown garlic sauce

Filet Mignon and Green Beans* • 48sautéed filet slices, spicy brown garlic sauce

House Mignon* • 54 agfcrusted and sliced, black pepper sauce

Philippe’s Surf and Turf* • 98 agfhouse mignon, South African lobster tail

Philippe Business Lunch — Fifth Avenue NYC

Hot & Sour Soup bean curd, egg, black mushrooms, bamboo shoots

Chicken Satay gf/d/nChef Chow’s famous peanut sauce

Chicken Lettuce Wraps agfzucchini, bamboo shoots, hoisin

Vegetable Lettuce Wraps v/agfzucchini, bamboo shoots, hoisin

Crispy Seaweed n/v/gfcandied sesame walnuts

Wok-Seared Branzino gfeggplant, sweet and spicy sauce

Beijing Chicken n/gfsweet red bean sauce, walnuts

Velvet Chicken gf/mvegetables, chili, delicate clear sauce

Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce

Crispy Beef gforange garlic glaze

Special Prawns gf/sf+8clear sweet and sour sauce

Chilean Sea Bass +14black bean & ginger garlic

Steamed Jasmine Rice v

Seasonal Sorbet v/gf

Ice Cream d

Chocolate Trilogy Cake d+8

Signature Tasting Menu — Fifth Avenue NYC

Chicken Satay gf/d/n

Peking Duck Spring Rolls

House Salad v/agf

Chicken Lettuce Wraps agf

Steamed Dumpling Sampler sf

Crispy Duck agfhouse-made pancakes, plum sauce

Beijing Chicken n/gfwalnuts, sweet red bean glaze

Sweet & Sour Chicken gfbell peppers, pineapple

Nine Seasons Spicy Prawns gf/sfsweet and sour spicy sauce, dried red peppers

Grand Walnut Sesame Prawns n/gfcreamy sweet-savory sauce, candied walnuts

Spicy Pepper Mignonbell peppers, brown garlic sauce

Filet Mignon & Green Beanssautéed filet slices, spicy brown garlic sauce

Crispy Beef gforange garlic glaze

Tofu Vegetable Stir Fry v/agfsoy sauce

Chilean Sea Bass+14black bean & ginger garlic

Maine Lobster gf+45ginger scallion or lightly wok-fried salt & pepper

Chocolate Trilogy Cake d

Red Velvet Cake d

Add a Bottle of Moët Champagne150 · exclusive tasting menu pricing

Pre-Theater Dining — Fifth Avenue NYC

Chicken Lettuce Wraps agfzucchini, bamboo shoots, hoisin

Vegetable Lettuce Wraps v/agfzucchini, bamboo shoots, hoisin

Chicken Satay gf/d/nChef Chow’s famous peanut sauce

Shrimp Satay gf/nChef Chow’s famous peanut sauce

Wok-Seared Branzino gfsweet and spicy sauce

Filet Mignon & Green Beanssautéed filet slices, spicy brown garlic sauce

Special Prawns gf/sfclear sweet and sour sauce

Beijing Chicken n/gfwalnuts, sweet red bean glaze

Tofu Vegetable Stir-Fry v/agfsoy sauce

Chilean Sea Bass+14thinly sliced, half black bean sauce, half ginger garlic sauce

Lobster Fried Rice sf+12

House-Fried Rice

Steamed Broccoli v/gf

Chocolate Trilogy Cake d

Red Velvet Cake d

Cocktails, Wine & Beer — Fifth Avenue NYC

The Golden Goal • 24 Leblon Cachaça, Coconut Rum, Chambord, Lime, Basil Syrup

Lychee Martini • 26 Tito’s Vodka, Lychee, Coconut Cream

Amalfi Nights • 23 Grey Goose Vodka, Lemezero, Botanical Liqueur, Cane Syrup

Empty Room • 21 Botanist Gin, Lime, St-Germain, Cucumber, Mint

Watermelon Margarita • 25 LALO Tequila Blanco, Watermelon, Lime, Cane Syrup

Midnight Mojito • 24 Stoli Blueberi Vodka, Lime, Cane Syrup, Blueberries, Mint

Mr. Philippe Car • 23 D’USSÉ Cognac, Lemon, Juliette Peach Liqueur, Cane Syrup

Smoked Maple Old Fashioned • 23 Remus, Smoked Maple Syrup, Angostura Bitters

Habanero Palomita • 27 Jalapeño-Infused Maestro Dobel Diamante Tequila, Lime, Grapefruit, Cane Syrup

Espresso Martini • 26 Tito’s Vodka, Espresso, Kahlúa, Demerara Syrup

Strawberry Margarita • 26 Gran Coramino Reposado, Lime, Strawberry Purée, Cane Syrup

Luxury Boulevardier • 31 Macallan 12 Year Old Sherry Oak Scotch Whisky, Antica Formula Vermouth, Campari

Between the Sheets • 23 Stoli Vanilla Vodka, Lemon, Passion Fruit, Cane Syrup, Champagne

Philippe 75A • 24 Black & Gold Sake, Glendalough Rose Gin, Lemon Cordial, Prosecco

Yuzu Mezcalita • 24 Creyente Mezcal, Yuzu Juice, Agave

Naked Book • 22 Bacardi Rum, Pomelo, Lime, Cane Syrup

Rosé Sangria • 23 Hampton Water Rosé, Juliette Peach Liqueur, Lychees, Blueberries

White Negroni • 23 Hendrick’s Gin, Lillet Blanc, Suze, Orange Bitters

Avissi, Prosecco • 21 | 84 NV, Veneto, Italy

Taittinger, Prestige Brut • 39 | 156 NV, Champagne, France

Barefoot, Moscato Rosé • 21 | 84 NV, California

Moët & Chandon, Imperial Rosé • 35 187ml | NV, Champagne, France

Hampton Water, Rosé • 21 | 84 2025, Languedoc, France

Domaines Ott “ByOtt” Rosé • 24 | 96 2025, Provence, France

Pinot Grigio, Livio Felluga • 25 | 100 2024, Colli Orientali del Friuli, Italy

Chardonnay, Pouilly Mâcon-Fuissé • 23 | 92 2023, Burgundy, France

Chardonnay, Bonanza • 18 | 72 2023, California

Sauvignon Blanc, Joel Gott • 19 | 76 2024, Marlborough, New Zealand

Pinot Gris, J Vineyards • 19 | 76 2025, California

Riesling, Schmitt Söhne • 21 | 84 2023, Mosel, Germany

Château de Sancerre • 28 | 112 2024, Loire Valley, France

Pinot Noir, Resonance • 23 | 92 2022, Oregon, United States

Pinot Noir, Clos de la Tech • 25 | 100 2017, California, United States

Pinot Noir, Maison Louis Jadot • 24 | 96 2022, Burgundy, France

Malbec, Alta Vista Estate • 19 | 76 2024, Mendoza, Argentina

Merlot, Château Tour Bel Air • 23 | 92 2023, Saint-Émilion, Bordeaux, France

Red Blend, The Prisoner • 37 | 145 2023, California

Cabernet Sauvignon, Napa Cellars • 27 | 108 2023, Napa, California

Cabernet Sauvignon, Caymus • 41 | 164 2023, California

Tsingtao • 12 Lager, CN

Heineken • 11 Lager, NL

Founders All Day IPA • 12 IPA, MI

Allagash White • 11 Wheat, ME

Abita Light • 11 Lager, LA

Hitachino White Ale • 14 White Ale, JP

Desserts — Fifth Avenue NYC

Philippe’s Panda Platter • 60 (serves 4–6) chef’s selection of signature desserts, seasonal fruits, ice cream

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Chocolate Trilogy Cake • 16 layered dark, milk & white chocolate mousse; dark chocolate curls

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie & peanut butter pieces

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Fruit • 14

Ice Cream • 12

Signature Cotton Candy Baked Alaska • 18 vanilla ice cream, chocolate cake

Important Restaurant Week Notice Restaurant Week is not available on Saturdays, not available for takeout, and not valid for parties of seven (7) or more.

NYC Restaurant Week Summer 2026

July 20 – August 16, 2026

Dinner $60 Lunch $45

Dinner • Three Courses • $60 Per Person

Pricing does not include beverages, tax, or gratuity • No substitutions

First Course — Select One

Chicken Lettuce Wraps AGFzucchini, bamboo shoots, hoisin sauce

Chicken Satay GF/Nprepared on a skewer, Chef Chow’s famous peanut sauce

Shrimp Satay GF/Nprepared on a skewer, Chef Chow’s famous peanut sauce

Vegetable Lettuce Wraps Vzucchini, bamboo shoots, hoisin sauce

Vegetable Lo-Meinhand-pulled noodles

Main Course — Select One

Beijing Chicken N/GFchicken breast tenders, walnuts, sweet red bean sauce

Spicy Pepper Mignongreen and yellow bell peppers, spicy brown garlic sauce

Filet Mignon & Green Beans *sautéed tenders, spicy brown garlic sauce

Special Prawns GFclear sweet and sour sauce

Tofu Vegetable Stir Fry V/AGFsoy sauce

Accompanied By — Select One

Green Beans V/AGF

Vegetable Fried Rice V/AGF

Dessert — Select One

Chocolate Trilogy Cake D

Red Velvet Cake D

Add A Signature Cocktail

Lychee Martini • +15Tito's vodka, lychee, coconut cream

Lunch • Two Courses • $45 Per Person

Pricing does not include beverages, tax, or gratuity • No substitutions

First Course — Select One

Hot and Sour Soupbean curd, egg, black mushrooms, bamboo shoots, vinegar

Chicken Satay GF/Nprepared on a skewer, Chef Chow’s famous peanut sauce

Chicken Lettuce Wraps AGFzucchini, bamboo shoots, hoisin sauce

Crispy Seaweed GF/V/Ncandied sesame walnuts

Vegetable Lettuce Wraps Vzucchini, bamboo shoots, hoisin sauce

Main Course — Select One

served with white rice

Beijing Chicken N/GFchicken breast tenders, walnuts, sweet red bean sauce

Crispy Beefwok fried strips, sweet orange sauce

Spicy Velvet Chicken GFthin chicken breast strips, vegetables, jalapeño, clear broth

Wok Seared Branzino AGFsweet and spicy sauce, seared eggplant

Add A Signature Cocktail

Lychee Martini • +15Tito's vodka, lychee, coconut cream

Key

GF = gluten free • AGF = available gluten free • N = contains nuts • V = vegan/vegetarian • D = contains dairy • * = see server for details

Fifth Ave NYC

À La Carte — Fifth Avenue NYC

Philippe Business Lunch — Fifth Avenue NYC

Signature Tasting Menu — Fifth Avenue NYC

Pre-Theater Dining — Fifth Avenue NYC

Cocktails, Wine & Beer — Fifth Avenue NYC

Desserts — Fifth Avenue NYC

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