Pear & Arugula Salad • 22 vgchinese pears, wild arugula, mustard frills, radicchio, puffed heirloom quinoa, blue cheese, orange ginger vinaigrette, candied walnutsEnhancements: chicken 8 | shrimp 12

Philippe’s Chicken Satays (contains peanuts) • 25 marinated chicken breast, house peanut sauce

Philippe’s Beef Satays (contains peanuts) • 27 marinated skirt steak, house peanut sauce

Honey Glazed Baby Back Ribs • 35 nfchar siu-marinated berkshire baby back ribs, fermented honey, sesame seeds, scallions

Chicken Lettuce Wrap • 22 df/nfdiced zucchini, diced shiitake mushrooms, diced water chestnuts, minced chicken

Beef Lettuce Wrap • 25 df/nfdiced zucchini, diced shiitake mushrooms, diced water chestnuts, minced beef

King Salmon Crudo* • 30 df/nfkelp-cured pacific chinook king salmon, avocado, bourbon ponzu, pickled fresno chilies, radish, salmon caviar, micro wasabi, black sesame, togarashi

Yellowtail Crudo* • 28 gf/df/nfpacific yellowtail, pickled melons, lychee “tiger’s milk”, scallion and ginger oil, leek sprouts

Vegetable Dumplings • 18 v/df/nfseasonal garden vegetables, soy ginger vinaigrette

Chicken Dumplings • 19 df/nfmarinated chicken, soy ginger vinaigrette

Pork Dumplings • 19 df/nfclassic pork, garlic chive, soy ginger vinaigrette

Pork Wonton Soup • 17 df/nfpork wontons, chicken broth

Crispy Vegetable Spring Rolls • 19 vg/df/nfseasonal vegetables, soy ginger vinaigrette

Crispy Duck Spring Rolls • 21 df/nfroasted peking duck, scallion, hoisin sauce

Vegetarian Fried Rice • 16 df/nfpeas and carrots, diced red onions and scallions, chopped garlic, light soy sauce, sesame oil

BBQ Pork Fried Rice • 20 df/nfchar siu-marinated bbq pork, peas and carrots, eggs, scallion, chopped garlic, light soy sauce, sesame oil

Chicken Fried Rice • 19 df/nfsavory chicken, ginger, peas and carrots, eggs, scallion, chopped garlic, light soy sauce, sesame oil

Shrimp Fried Rice • 21 df/nfsucculent shrimp, garlic, peas and carrots, eggs, scallion, chopped garlic, light soy sauce, sesame oil

Signature Fried Rice • 26 df/nfchicken & shrimp, peas and carrots, diced red onions and scallions, eggs, chopped garlic, light soy sauce, sesame oil

Vegetable Lo Mein • 18 df/nf/sfcrisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Chicken Lo Mein • 19 df/nf/sfmarinated chicken, crisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Shrimp Lo Mein • 21 df/nffresh shrimp, crisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Steamed White Jasmine Rice • 10 v/gf/df/nffragrant steamed jasmine rice

Tableside Peking Duck • 120 Serves 4–6 People • Roasted to Order and Carved Table Side • Please Allow 45–60 MinutesJurgielewicz Farms Peking Duck df/nf — accompanied by chef philippe’s delicate warm duck pancakes (chun bing) served with our signature plum sauce

Grand Walnut Sesame Prawns (contains shellfish) • 37 gf/sftiger prawns, sweet cream aioli, candied walnuts

Nine Seasons Spicy Prawns (contains shellfish) • 38 df/nf/sfwok-fried tiger prawns, spicy sweet and sour sauce, dried red chilies

Sweet & Sour Prawns (contains shellfish) • 39 df/nf/sfwok-fried tiger prawns, bell peppers, fresh pineapples, signature sweet & sour sauce

Kung Pao Chicken • 35 dfcrispy chicken breast, spicy red bean sauce, toasted peanuts, dried red chilies

Philippe’s Signature Sweet & Sour Chicken • 35 df/nfcrispy chicken breast, bell peppers, fresh pineapples, signature sweet and sour sauce

Beijing Chicken • 35 dfcrispy chicken breast, sweet red bean sauce, candied walnuts

Chicken & Broccoli • 31 df/nfstir-fried chicken, housemade steak sauce

Filet & Green Beans • 38 df/nfstir-fried steak, housemade steak sauce

Miso Salmon • 39 gf/df/nfpacific chinook king salmon, rice cake, mushroom ginger brodo

Wagyu NY Steak* • 75 gf/nf14 oz australian wagyu striploin, savory szechuan au poivre, blistered shishitos, crispy shallots

Spicy Wild Mushrooms • 38 v/gfroasted henosis farms wild mushroom medley, spicy coconut congee, sundried tomatoes, crushed roasted peanuts

Pork Chop Char Siu • 49 df/nfgrilled berkshire pork chop, char siu sauce, spicy cucumber salad

Chilean Seabass • 42 gf/sf/df/nfsteamed chilean seabass loin, ginger & lime sauce, crispy shallots, cilantro, green onions

Wok-Fried Green Beans • 14 df/nfblack bean sauce

Crispy Brussels Sprouts • 14 df/nfchinese mustard aioli, garlic breadcrumbs, balsamic reduction

Taylor Farms Steamed Broccoli • 14 v/gf/df/nfsignature garlic sauce

Crunchy Baby Bok Choy • 14 gf/df/nfsignature garlic sauce

Bloomsbury Farms Blistered Shishitos • 14 v/gf/df/nfchili garlic, aged balsamic, crispy scallions

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free • df = dairy free • sf = contains shellfish

20% gratuity added to parties of 6+ • *Consuming raw or undercooked foods may increase your risk of foodborne illness